Allow the frozen dough to rise overnight in the fridge (if using fresh let it rise to double it's size).

That's just me though, and I'm glad if others like it. And if it had health benefits I would probably eat anyway, but the ingredients contain a lot of decidedly unhealthy things so I can't find any reason I'd personally eat that stuff again. It just wasn't even like food to me, but more like eating packing material or something you'd stuff upholstery with. If it tasted really good I'd buy it as an occasional treat, but the way it tasted to me made it not worth it. I feel like eating this stuff brings me right back to the SAD (standard American diet) problems but just with supposed cheats like eating lots of desserts made with sucrolose. Personally, the ingredients are just so ugh and I don't do keto just for weight loss but for the great health benefits.

He said no but he likes having a vessel for things like lunch meat. 🙂 My husband bought another loaf this month because he missed sandwiches and I asked him if he liked it any better. That's a huge red flag for how food-like it is IMO. We had another loaf in the cupboard and we forgot about it, and it was exactly the same - same softness, same look, everything - two months later when I found it. It was just gross, even though I used my tried and true stuffing recipe in every other way. I bought it the first time to use for stuffing on Thanksgiving. We've tried it twice and I personally find it wretched. Have you tried this zero carb bread from your local Aldi? The two bread flavors are very similar and I'm not sure I can tell the difference.Īs mentioned earlier, I plan on keeping a loaf of this in my refrigerator for situations when I really want bread.

I probably wouldn't eat this daily, but I would definitely get it again. Overall, I thought it was pretty good, especially when toasted. With that being said, make a judgement-based decision as to whether or not this is something you'd consume regularly. This is sometimes referred to as 'Lazy Keto,' but it works extremely well for me. Personally, I choose to follow a more lax approach that only limits carbohydrates to stay in ketosis. In this case, it's probably not a great choice for a super clean ketogenic diet. Some choose a very strict plan that avoids ingredients like gluten and wheat starch. It really depends on your definition of a Keto diet. When you start piling on the toppings and condiments, you likely won't even realize it's not real bread.Ī slice of Aldi Keto Bread looks very similar to regular wheat bread Is it suitable for the Keto Diet? It's not something that I would ever want to eat alone, but it serves well as a vessel for other foods. It totally reminds me of the gluten-free breads that I've had in the past.īut quite honestly, this is better than what I would expect for a baked good made almost entirely of fiber. It's soft and squishy with a light golden brown crust.įlavor wise, I find the bread to be a bit bland and dry. Overall, it looks and feels just like real bread. This is an excellent value considering that most low carb breads and mixes are typically closer to $10 a piece. At my local store, each loaf came out to just $3.99. One of the most appealing aspects, in my opinion, is the price point.

It's important to note that it is not gluten-free, however. In addition to the impressive macros, this bread substitute is perfect for weight loss and is also suitable for vegans as well. Ingredients in Aldi Keto Bread Special diets If you have the extra storage space in your freezer, pick up an extra loaf and freeze it. If you've been looking for this elusive product and have yet to see it stocked in your store, you are not alone.Īfter a very successful launch in 2019, Aldi stores have been working hard to keep this product stocked on their shelves.įor those that are fortunate to find it, act quickly! This stuff tends to go extremely fast. Here's my review of the elusive zero carb bread from Aldi. With two flavors to choose from (multiseed and wheat bread), the possibilities would truly be endless!īut before this was a reality, I had to see if it was even a worthwhile bread substitute. Over easy eggs with buttery toast to dip.stuffing drizzled with gravy for the holidays.a loaded BLT sandwich in the summer (with butter and mayonnaise, of course).Notably, I was really into the idea of making: My mind instantly started to plan out a menu of foods I had missed since starting Keto. With a label touting it as 'zero net carbs,' I was intrigued to say the least. When I first spotted the Aldi Keto Bread by L'Oven Fresh a while back, I knew it was a product that I absolutely had to try. “This post contains affiliate links, and I will be compensated if you make a purchase after clicking on my links.”

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